The legacy of the Japanese in Hawaii : cuisine
Type
Book
Authors
Category
Food & Diet
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Publication Year
1989
Publisher
The Japanese Cultural Center of Hawaii, United States
Pages
248
Description
"This book is based on our Japanese heritage and traditions, but the recipes shared by many throughout the state have been adapted and developed with an awareness of changing trends and the rich cultural heritage of Hawaii"--From Foreword.
Includes illustrations, appendices, and index.
Includes illustrations, appendices, and index.
Number of Copies
1
